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23950 Recluse Road

Philip, South Dakota

(605) 859-2122

Edie’s Butter Dips

These quick, buttery drop biscuits are made by melting butter in a pan, then adding spoonfuls of a simple flour, sugar, and milk batter to bake until golden—perfect for pulling apart and serving warm, especially with honey.

Ingredients

  • 1/2 cup butter or margarine
  • 2 1/2 cup flour
  • 1 1/2 cup sugar
  • 3 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 cup milk

Directions

  1. In 9×13 metal baking pan melt butter while oven is preheating to 450 degrees (watch closely so it doesn’t burn). 
  1. Mix all dry ingredients. 
  1. Mix in milk just until all ingredients are combined. No need to overmix. 
  1. Drop batter by heaping tablespoonfuls into melted butter. 
  1. Bake at 450 until golden. 

6. Pull apart and enjoy (Kenny recommends them with melted honey over top).

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