Skip to main content

23950 Recluse Road

Philip, South Dakota

(605) 859-2122

Triangle Ranch Ham & Broccoli Bake

This hearty make-ahead casserole layers cubed bread, turkey ham, broccoli, onion, and cheddar cheese, then is soaked in an egg-and-milk mixture and baked until golden and set—perfect for feeding a crowd at breakfast or brunch.

Ingredients

  • 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli
  • 12 slices white bread, crusts removed
  • 4 oz. (1 cup) shredded cheddar cheese
  • 2 cups diced turkey ham
  • 2 tbsp. finely chopped onion
  • 6 eggs, slightly beaten
  • 3 1/2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. Grease 9″ x 13″ metal pan. 
  1. Partially cook broccoli; drain well on paper towels. 
  1. Cut off crusts and cube bread, spread in pan. Layer ham, then broccoli. 
  1. Sprinkle onion then cheese.
  1. In large bowl, combine beaten eggs, milk, salt and mustard. Pour over bread. 
  1. Cover, refrigerate 6 hours or overnight.
  1. Heat oven to 325 degrees. Bake uncovered for 1 1/4 hours until inserted knife comes out clean. Let stand 10 minutes before serving. Serves 8-12

Let Us Serve You In Person

Book Your Stay