Welcome to the Kitchen
Welcome to the heart of Triangle Ranch—the kitchen—where every morning begins with the comforting aroma of a homemade breakfast. Crafted with care, tradition, and local flavor, each dish offers a warm and memorable taste of South Dakota.
What We Serve
From our famous Triangle Ranch Blueberry Bomb Muffins, to a hearty ranch breakfast, when you stay with us, you’re sure to enjoy a thoughtful meal prepared with care.
Our Recipe “Book”
Hearty breakfasts, freshly prepared in the old Triangle Ranch kitchen is a 120+ year old tradition. Over the decades, multiple beloved family recipes have been developed and we are proud to share then with you. Explore our recipe gallery, and bring some of the magic of the Triangle Ranch to your own kitchen.
Triangle Ranch Ham & Broccoli Bake
This hearty make-ahead casserole layers cubed bread, turkey ham, broccoli, onion, and cheddar cheese, then is soaked in an egg-and-milk mixture and baked until golden and set—perfect for feeding a crowd at breakfast or brunch.
Triangle Ranch Best Apple Pie
This classic double-crust apple pie features a tender homemade Crisco crust filled with tart apples tossed in sugar, cinnamon, and flour, then baked until bubbly and golden—yielding two 9-inch pies that taste like a nostalgic family favorite.
Amy’s Baked Omelet
Great for groups who may be breakfasting at separate times. No need to stand over the grill.
Triangle Ranch Raspberry Cream French Toast
This stuffed french toast is the easy “overnight” variety combining the flavors of grandma’s bread pudding, a fruit danish pastry and a carmel roll. Too good for just breakfast. Can be a dessert topped with ice cream.
Edie’s Butter Dips
These quick, buttery drop biscuits are made by melting butter in a pan, then adding spoonfuls of a simple flour, sugar, and milk batter to bake until golden—perfect for pulling apart and serving warm, especially with honey.
Triangle Ranch Southwest Blackbean Soup
This hearty, quick-to-make soup combines browned ground beef and onions with black beans, cream-style corn, Rotel tomatoes, and cream cheese for a creamy, flavorful Southwest-style dish that serves 8–10.
Share Your Creations
We’d love to see how you bring our Triangle Ranch recipes to life! @triangleranch
Plan Your Stay
Breakfast on the Prarie
Are you ready to experience the comfort of Triangle Ranch? From the first bite of a homemade breakfast that you’ll remember always, we’re ready to show you what a true bed & breakfast stay feels like. Explore our accommodations and start planning your stay today.
